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Harvest to making: a journey

Harvest to making: a journey published on No Comments on Harvest to making: a journey

First off, this is a learning journey where I ramble about a thing I tried. If anything, maybe it will help ya’ll get ideas or learn from my mistakes, but it is so not a tutorial to replicate.

I received three weak looking stalks of grass from a co-worker one spring. I planted them and by the next spring had a sizeable spray of pleasant smelling and surprisingly fierce lemongrass. This stuff will cut you up, seriously. So, I pulled it up and divided the clump into three, harvesting a handful of it without really knowing what I was going to do.

After pondering for a while, I decided to make a tea that I could add to moisturizers, astringents, and facial refreshers that I was making.

A.) not ready yet B.) this is fragrant and ready C.) this is too far and smells like old tea

Of course I looked online for ideas and no, I wasn’t going to make a hydrosol or attempt to extract the essential oil, because I didn’t have the equipment or the patience for all that. A tea would be good enough. It wouldn’t necessarily have the shelf life of other permutations but I would deal with that.

And all of this would’ve been fine if I didn’t start by over steeping the tea. I don’t think it really ruined it for what I wanted, but it got way past the point where it smelled lovely like lemongrass cosmetics. The first thing I did, of course was clean the stalks off. Then I bruised them and chopped them up and put them in a big ole pot of water to simmer slowly. I can’t even tell you how long but I did remember to take pictures of the process. Pic B would’ve been perfect. Pic C was overcooked, really, but was like tea that you’d get from a teabag when making the concentrate for iced tea, complete with the oils that sort of float on top before you dilute it with an equal amount of water.

So, in the end I did use it, but not all of it, to make a nice facial wash and it was sort of pleasant. Lemongrass is an anti-microbial, anti-bacterial, and fungicidal herb, so it is really good at warding off infections, acne, rashes, etc. Lemongrass tea can also be drunk, of course, but I made it a bit too strong and that lovely aroma just sort of ends up tasting like soap in large quantities.

The three bunches of lemongrass that I replanted after dividing are now as big as the original clump and it’s only been a season. I’m going to have to get better at using it for all sorts of things. And, I’m going to need to get some gauntlet gloves probably. The cuts from lemongrass aren’t quite as bad as when a pineapple gets ya, but they are much harder to avoid.

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