Ramblings and webcomics from LeEMS
There are plenty of thematically appropriate and dramatic representations of Passover in the movies. We will be taking a slightly sleepier and round about approach with Phenomena (1985) because sometimes we just need a comforting and familiar horror movie. What? Didn’t know that a European horror movie set in a girls school had anything to do with Passover? It’s easy to miss.
We may also track down “A Rugrats Passover” (1995). I am a sucker for cartoon holiday specials.
It’s been a while since I worked up an Every Month is ____ History Month post. Truth is, I got rather stalled on Pearl Bailey. The more information I found on her, the more I became completely fascinated, and nothing I found was quite enough. Unlike many other personalities that no-one I know seems to remember, Pearl Bailey wrote quite a bit about her life. I can’t tell you how excited I was to find out she had penned her own memoirs and social commentary. Suddenly, only her own words would do. I acquired a few of her books and, unfortunately, they got added to my to-read shelves. And, that is where the research post ended, until now.
No, I haven’t finished reading her biography (the one I picked up). I have read through Hurry Up America and Spit (1976), and I am currently picking through Pearl’s Kitchen (1973). The song on our Christmas mix, ‘Five Pound Box of Money’ by Pearl Bailey is just too good not to share now, and since I have got enough information for a basic biographical sketch, I figured why keep waiting. I am now a confirmed Pearl Bailey fan. I’m not going to have any trouble revisiting this great lady in another post once I have read about her story in her own words.
Pearl Baily was born in 1918 in Newport News, Virginia to Reverend Joseph James and Ella Mae Ricks Bailey (Pearl Bailey, 2022). Her brother, Bill Bailey was well known on the vaudeville stage. In a later article, Bailey recounted how she stumbled accidentally into show business by way of what sounded like a sibling spat. She had been sent to the theater to fetch her brother, who was rehearsing his dance act. He brushed her off and sent her home, so she returned, entered, and won the amateur contest that night. She was just fifteen (Pearl Bailey is serious about ambition to teach, 1956). After some time on vaudeville stages and touring the country with the USO during WWII, she made her Broadway debut in St. Louis Woman in 1946 (Pearl Bailey, 2022) to excited and complimentary reviews (Pearl Bailey’s easy style clicks on Broadway, 1946).
“The way I sing is the way I live,” Miss Bailey says…”What I do is like telling a story to music, it’s got to be something that brings a chuckle. The audience enjoys it because it tells of things they know.”
– Pearl Bailey (Pearl Bailey’s easy style clicks on Broadway, 1946)
Early on, she would describe herself as a writer when speaking with reporters and critics. Throughout a very successful career entertaining on stage, through which she was often featured in newspapers, she would carefully craft and plan her shows based on her projections of what the audience would be (Pearl Bailey’s next role, 1956). By 1956 she declared a desire to follow her long time dream of becoming a teacher, taking classes at UCLA towards that ambition (Pearl Bailey is serious about ambition to teach, 1956). She would later earn a degree in theology from Georgetown University, but before this she published several books (Pearl Bailey, 2022):
Somewhat satisfyingly, her achievements and greatness were awarded many times over during her lifetime. She was appointed special ambassador to the United Nations by President Gerald Ford; she received a Special Tony Award for the title role in the all-black production of Hello, Dolly!; she won a Daytime Emmy award; she was the first African-American to receive the Screen Actors Guild Life Achievement Award; she received the Presidential Medal of Freedom; and she was awarded the Bronze Medallion, the highest award conferred upon civilians by New York City (Pearl Bailey, 2022). Pearl Bailey died at the age of 72 from arteriosclerosis (Pearl Bailey, 2022).
There is so much more that I haven’t covered here and, I promise, I will get to it. But for now, enjoy a little Christmas:
I have an unfinished project tracking fruitcake recipes through newspaper clippings that calls to me. To get me in the mood to revisit it, and to get you in the mood for the holidays, here are some choice clippings of the theft, poison, and murder with which fruitcake has been associated.
I have a lovely pony bead and pin ornament that my grandmother made long ago and it inspired me to try my hand at this holiday craft. All that is needed is a Styrofoam ball, straight pins, Pony beads, and patience.
Pony beads or three-cornered beads are still obtainable online, perhaps even in your local craft store. I quickly found out that my general flat head pins would not hold the bead in, so I focused primarily on using pearl head pins to affix the beads to the Styrofoam. I also picked up some crystal headed pins from a wedding supplies shop and wanted to do a disco ball like ornament but soon found that longer needle length is not a good thing in this craft. They end up competing for space inside the foam ball and eventually no more pins can be added.
These are light weight for having pretty decent visual impact and are very meditative to do in the evening.
The next set of ornaments that I tried my hand at were inspired by a picture my friend sent from an Indy shop: stuffed and beaded soft ornaments. I think the inspiration was a shinier tighter weave, but I thought felt would hold it’s shape nicely. I based my designs on the sun in honor of solar holidays like Saturnalia and Yule, celebrating the sun on the shortest day of the year. In the end, they kind of ended up looking like cookies though.
This is also a very meditative craft. I got to use up a bunch of beads in my closet and I stuffed the ornaments lightly with the felt scraps from cutting out the circles. I also put a clove bud in each one for a hint of holiday smells.
Hello! I hope y’all’s Halloween was as lovely as mine! As the first of the feasting holidays (in my house), I busied myself making seasonally appropriate meals with in-season foods and baking. One of the bakes I have been slowly perfecting for myself is barmbrack. The recipe I have is rather old and super spare so I went online to find something a little easier to get a good product out of.
What I found was a lot of recipes for yeast-less ‘barmbrack.’ That sounded great and much easier, but then I found this post by the Irish American Mom pointing out what is and is not actually barmbrack. I love her soap-box (delivered in a completely enjoyable way) and the history she provides on this bake, so I wanted to make sure and share in case anyone else is becoming as obsessed with variations on fruitbread/fruitcake as I am.
This is a tiny taste of the playlist the Schmidts have going all October (sorry to share so late). Happy Halloween, y’all!
Walpurgisnacht is known in the Germanic countries of central Europe as a night when the dead walk the earth, when witches and fairies roam about, and the division between the worlds of living and those of the dead are thin. Falling six months from Halloween, Walpurgisnacht shares many of its attributes.
Walpurga was born, and became a nun, in England before traveling to assist her brother, Saint Boniface, in evangelizing the Germans. When Boniface died, Walpurga became abbess of the Heidenheim am Hahnenkamm monastery he established there. Saint Walburga is often depicted in stone carving and pictures as being accompanied by a dog. There is little in her autobiography to account for this faithful companion, but there is plenty of historic associations of dogs with other Germanic goddesses like the Norns and Friga, a Goddess of May Day and the Wild Hunt. This is just one way that the Saint and Goddess have been woven together through time. Saint Walburga’s tomb was also said to start weeping a miraculous healing oil on the first of May. Though the church would try and downplay the association of the oil and saint with Mayday, the connection would remain in people’s minds.
Walpurga, or Walburga, is all white and gold. She is a fertility goddess, a forest goddess, and a goddess of springs. She is associated with grain and the harvest, and like Berchta she has a spindle. With her she carries a unique three cornered mirror that shows the future. She has been compared to Holda, also keeper of a spindle, goddess of fertility, and sharing a tendency to reward her followers with gifts of gold. She has also been compared to Brigid, who shares her May holiday and her double life as saint and goddess.
When the sun sets on the 31st of April a storm of spirits rips through the sky, making mischief through every town in it’s path. Is Odin the leader of the Wild Hunt, atop his six legged steed, or was it Perchta, or Holda? In Scotland the Wild Hunt is made up of the Sluagh or Unseelie Court, joined by any restless spirit that did not feel much like leaving the physical world.
Walpurga has been linked to the Wild Hunt as well. Yet, different from the many spirits who might do you a trick if found in their path, Walpurga is pursued. She runs from the tumult, flying from village to village in a desperate attempt to find a hiding place. It is said that if you leave your window open, so she can hide behind the cross of the windowpane grill, she will leave you gold as thanks.
Readings:
Though there is plenty of creepiness about a man who sneaks into our houses after spying on us all year to reward behavior that he deems good, Santa is far from the only holiday spirit to take on the job of keeping us all in line. Most of the witches and demons of Christmas time share this reward and punish vocation, but they haven’t all been painted as benevolent, harmless, and rosy cheeked as our dear old Claus.
Let’s begin with the Krampus. Krampus has been described as a half goat – half demon, and is one of the companions of St. Nicholas. St. Nicholas’ companions vary by region, share some similar characteristics, and seem to play the part of a shadow self or the evil side of the Saint. Where St. Nicholas rewards good girls and boys with gifts during Christmas time, the Krampus punishes naughty children by whipping them with bundled reeds, locking them in chains, and/or carrying them away in a woven basket he wears on his back. Krampus may be a vestige of pagan celebrations that pre-date Christianity; they have at times been forbidden by the Catholic Church. Lately, there has been a renewed interest in the Krampus that, because of modern humor and consumerism, some worry has been diluting the dark and violent truth of this Christmas creature.
Krampus is far from the only dark creature you might find during the winter holidays. Several cultures have tales of yuletide witches that both punish and reward as deserved. In Germany and Austria Perchta keeps an eye out for young women who do not abstain from their spinning on holidays, and those who have not yet finished their work on time. Individuals not observing the traditional fasting are also likely to be visited by Perchta’s wrath. This punishment, dear reader, is nothing to sneeze at. Far from simply whipping or chaining you, Perchta will disembowel you. After she has ripped your organs from your abdomen she will replace them with sticks, rocks, and garbage before sewing you back up again. Oddly, this punishment may have a silver lining. If you mend your ways, as much as you can with garbage inside you, then she may return with your safe and clean innards and undo her previous work. The lesson, in this case, is if you don’t take care of it you can’t have it anymore.
La Befana is a much more benevolent Christmastime witch. She travels around Italy during epiphany bringing gifts to good children. The story goes that the three wisemen stopped by her home looking for direction to the baby Jesus. La Befana did not know the way and neglected to join the 3 kings on their journey to Bethlehem. Not long after she regretted her decision and attempted to catch up to the 3 travelers. La Befana now travels in search of the Christ Child and leaving gifts as she goes. It has been hypothesized that La Befana is connected to the same ancient goddess as Perchta, Mother Holle, the Russian Baboushka, and Gryla.
Gryla, however, isn’t known for her kindnesses. She is an ogress, troll, or giantess, and the mother of the yule lads, seven (or thirteen) mischievous spirits who wreak havoc during Christmas time. Gryla may have multiple heads, and multiple tails, or she may simply have been an embroidered demonization of a ‘parasitic’ beggar woman. Whatever her appearance, her raison d’être is eating children who don’t obey their mother.
So, if you didn’t already think Christmas time was a time of darkness and a time to fear that which lurks in the shadows outside your door, you now have a whole host of new imagery. To me the ancient fears of demons and witches explain some of the more beautiful aspects of the holiday season, that of banding together with family and helping your neighbors. Krampus, Perchta, and Gryla may get you if you do not.
References
The Nebraska advertiser. (Nemaha City, Neb.), 22 Dec. 1905. Chronicling America: Historic American Newspapers. Lib. of Congress. <https://chroniclingamerica.loc.gov/lccn/2010270508/1905-12-22/ed-1/seq-6/>
Each holiday season I get more and more into crafting presents instead of buying presents. I also get more into gifting things that can be used up and made useful. These are a few crafts that, if you have the materials, are quick and easy to make and gift.
Supplies:
I just mixed these up in the individual vials. You will only need a couple drops of each essential oil. Next, you will drop in some flowers; you don’t need many. This is really for visual interest. Then fill the vial a little over 1/3 full with the sweet almond oil. Top off the vial with argon oil and cap with the roller ball applicator. Voila!
Supplies:
If you are making many, then mixing up the salts, dried flowers and essential oil in a large bowl might be worthwhile, otherwise you can just spoon the ingredients directly into the baggies. I use one or two drops of essential oil per baggie and then tie the bags tightly closed by knotting the drawstring ribbons. These ribbons can serve as a way to hang the bag on the tub faucet so the water will run through. The only hiccough I ran into with gifting these is that not many of my friends ever take baths.
Supplies:
First, put water in your pan and put your container for melting wax over/in the water. Some people use a large measuring jug as their container, I just set a pot inside of another pot. You will want to use equipment dedicated to candle/soap/lotion making. I do not suggest using the same pots and containers that you use for cooking. Bring the water (in the outside container) to a simmer and allow your wax to melt.
While the wax is melting, pre-mix your essential oils to get the right balance. I used lavender, clove, cinnamon, and orange because that is the same combination I use for my room freshening spray in fall/winter. You can use anything that seems the nicest and most festive to you. You will also want to place some of your whole dried spices in your molds. I didn’t have anything fancy, so I wrapped old cardboard jewelry boxes in foil.
When the wax is melted pour it into your molds. You may want to place some additional spices after pouring, like the star anise and the orange wheel. I had placed all my spices in first, pouring the wax over-top, and some of them kind of got lost in the wax. Once the wax has hardened, heat up the end of a metal metal skewer to punch a hole for the ribbon (be sure you are using an oven mitt or pot holder to hold the skewer).
Supplies:
This is supper simple! Just toss the tried spices together in a bowl. If your bottle are jar is a little on the small side then you may want to break up some of the orange wheels, cinnamon sticks, and apple slices. If the jar is big, you don’t have to worry about it. Divvy up the mix among your containers. When you gift this, I suggest including instructions: “Combine potpourri mix with water in a sauce pot. Place on the stove and bring to a simmer. Enjoy the smells!”
aka Surprise Balls
I am not sure where I first learned the name Bami Ballen. When I searched for them by that name after having obtained my first store bought Bami Ballen, I could find precious little online. There are a few more people calling it by that name now, but mostly they are sold as surprise balls.
Surprise balls are comprised of a wound up ball of crepe paper ribbon surrounding trinkets and treats inside.
YOU WILL NEED
One crepe paper streamer of the type you can pick up in a craft store was all I needed for each of these. The resulting bami ballen are a little smaller than some store-bought versions, but not much. They are a pretty normal ornament size, and can be hung on a tree as decoration until it is time to unwind them.
To make them, you just wind the crepe paper round, adding a bunch of layers in between each trinket. I use the trinkets to help me build out the shape. Eventually, you will be able to compress it into a ball shape with your hands, if your ballen is a bit wonky shaped. I suggest keeping slender items like fortunes, jokes, and fortune fish to the outsides where they can easily wrap around the ball shape.
When you have wrapped up all your crepe paper, then secure the whole thing with a ribbon that can also serve as a hanger loop. I tend to gift mine with a little explanatory tag, just in case the recipient has never heard of them before.
We have been spreading our love of Christmas crackers to family and friends for a few years now. They used to be harder to find in the southern U.S., but are now made for just about every holiday and found in almost every home decor shop and catalog.
This year I wanted to make foisting crackers on family a little more special. I decided to make my own. This version does not actually ‘crack’ with the snap strip that gave crackers their name. I have been trying to make crafts to use up supplies in my closet. Since I didn’t have snap strips in the closet, I did without. I figured this was fine, because in my experience, thy only worked 10% of the time, anyway.
What you will need
I did this project over a couple of sittings but you could totally do it all in one go if you were so inclined. First, I gathered up all my inside bits. I didn’t make up any tissue paper crowns as would normally be found in a cracker, but I did write up some terrible jokes and gathered a couple of trinkets for each. You will need to make sure the trinkets conform to the shape of the tube. I used little jewelry baggies to hold small parts together and rubber bands to secure floppy, oddly shaped items into more compact packages.
Second, I grabbed my cardboard tubes and used them to measure my craft paper. If you use stiffer paper you will want to cut diamonds into the paper to help you cinch the ends together. My tubes were 4 inches long and 1.5 inches in diameter. My diamonds would need to be 1.5 inches long and start on either side of the 4 inch strip in the middle where the tube would go.
If you are using more flimsy paper, like wrapping paper, I would not suggest cutting the diamonds. A couple of the sheets I used were more printer paper weight and they were a little delicate around the cuts. Wrapping paper can also be easily cinched without cuts, though, if you use it, you will need card stock to help the ends hold their shape.
A few tips I have picked up while making these that made the process go so much smoother: 1) use extra tubes to help you keep your ends shaped. You will only be gluing a tube in the middle, but you will want to retain the cylindrical shape from end to end. Sliding an extra tube in each end is super helpful with this. 2) pre-roll your paper, especially if it is heavier weight, and 3) apply glue to the tube, not to the paper. Applying glue to the tube helped it adhere better and minimized the chance of wrinkles.
When the glue holds without you holding it, remove the extra tubes from either end. Tie your ribbon around one end of the cylinder over your diamond cut-outs (if you have them). You will not be able to completely close the ends (pictured above) so make sure your trinkets are not too small.
Of course the holes on either end of my cinched crackers would have been smaller if I had left less room between the middle points of each diamond. This space is what will determine how tightly closed the opening can get. You will have to figure out a good balance between a tight closure and enough remaining paper not to tear before it is meant to.
Once you have one end tied up, you can drop your jokes and trinkets inside and tie up the other end et voilà, you have made a cracker.
I will be giving all of mine away. It is a little hard to feel surprised and curious when I know what is in all of them.
