Not original by any means, I know.  Basically mine is just another vehicle for other things you might want to get rid of, that is, left-overs:  some rice, tomato puree, chick peas, ground beef, cheese, etc.  I picked up a tip to coat the peppers in olive oil to help them cook.

Then bake at 350-400 until the peppers change color and get all flimsy.

Like I said, not original.  I have to post them because my husband likes them so much.