{"id":868,"date":"2012-01-28T11:53:29","date_gmt":"2012-01-28T16:53:29","guid":{"rendered":"http:\/\/www.theleemsmachine.com\/bean\/?p=868"},"modified":"2012-01-28T11:53:29","modified_gmt":"2012-01-28T16:53:29","slug":"a-little-bit-of-working-professional","status":"publish","type":"post","link":"https:\/\/theleemsmachine.com\/bean\/blog\/2012\/01\/28\/a-little-bit-of-working-professional\/","title":{"rendered":"A little bit of working professional"},"content":{"rendered":"

Yo,allow me to insert a little horn blowing and ‘serious job’ stuff here.\u00a0 I am now the Assistant Editor of the Journal of\u00a0 Interlibrary Lending, Document Delivery & Electronic Reserve.<\/em>\u00a0 If you just happen to career along the same lines I do and you have an article or article idea on the subject, you can find instructions for authors here: http:\/\/www.tandfonline.com\/action\/authorSubmission?journalCode=wild20&page=instructions.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Yo,allow me to insert a little horn blowing and ‘serious job’ stuff here.\u00a0 I am now the Assistant Editor of the Journal of\u00a0 Interlibrary Lending, Document Delivery & Electronic Reserve.\u00a0 If you just happen to career along the same lines I do and you have an article or article idea on the subject, you can… Continue reading A little bit of working professional<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[73],"class_list":["post-868","post","type-post","status-publish","format-standard","hentry","category-blog","tag-librarians"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5999,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2015\/08\/03\/curious-story-of-st-expeditus\/","url_meta":{"origin":868,"position":0},"title":"Curious story of St. Expeditus","author":"leems","date":"August 3, 2015","format":false,"excerpt":"St. Expeditus is dressed in the uniform and red cloak of a Roman soldier.\u00a0 He holds a palm leaf in one hand, a symbol of peace, everlasting life, victory and martyrdom.\u00a0 In the other he holds up a cross with the word 'hodie,' Latin for 'today.'\u00a0 Under his foot is\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"http:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/7\/72\/Saint-expedit.JPG\/320px-Saint-expedit.JPG","width":350,"height":200},"classes":[]},{"id":10676,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2023\/07\/13\/adventures-in-baking-tea-almonds\/","url_meta":{"origin":868,"position":1},"title":"Adventures in Baking: Tea Almonds","author":"leems","date":"July 13, 2023","format":false,"excerpt":"I picked up the White Lily Flour Cook Book by J. Allen Smith & Co. of Knoxville, Tennessee (1932) while at a vintage market recently. Unusually, it included a recipe that used no flour at all! The amounts of sugar to egg white make the mix almost nougat-y and yet\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2023\/05\/TeaAlumonds.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2023\/05\/TeaAlumonds.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2023\/05\/TeaAlumonds.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2023\/05\/TeaAlumonds.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2023\/05\/TeaAlumonds.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2023\/05\/TeaAlumonds.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":4269,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2013\/11\/02\/appetizer-series-2\/","url_meta":{"origin":868,"position":2},"title":"Appetizer series","author":"leems","date":"November 2, 2013","format":false,"excerpt":"Bread Bowl Spinach and Artichoke dip Ingredients:\u00a0 creamed spinach (I get the frozen-steam-in-bag-kind), a jar of artichoke hearts, feta or goat cheese, mozzarella shreds, and a nice, round, unsliced loaf of bread. Instructions:\u00a0 1.)\u00a0 cook\/heat\/nuke creamed spinach if it is frozen, then mix creamed spinach, artichoke hearts, and cheeses.\u00a0 2.)\u00a0\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"breadbowldip","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2013\/08\/breadbowldip.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4265,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2013\/08\/19\/recipes-the-appetizer-series\/","url_meta":{"origin":868,"position":3},"title":"Recipes: the appetizer series","author":"leems","date":"August 19, 2013","format":false,"excerpt":"As I was drawing out my little appetizers, I noticed how alike they all look.\u00a0 At least they look alike in black and white line art.\u00a0 But then, many appetizers share the key characteristic of being finger foods.\u00a0 They are bite sized and usually do not require any type of\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"minibakedpotato","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2013\/08\/minibakedpotato.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9227,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2020\/12\/21\/rockn-jb-or-profondo-christmas\/","url_meta":{"origin":868,"position":4},"title":"Rock’n J&B or Profondo Christmas","author":"leems","date":"December 21, 2020","format":false,"excerpt":"While making my yearly Rock 'n Rye infusion, I got the idea that a similar process would work to make J&B more enjoyable in my house (we find it very difficult). I cut out the horehound, but kept most everything else the same as I would for Rock 'n Rye.\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2020\/09\/ProfondoChristmas.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2020\/09\/ProfondoChristmas.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2020\/09\/ProfondoChristmas.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2020\/09\/ProfondoChristmas.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4267,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2013\/09\/04\/appetizer-series\/","url_meta":{"origin":868,"position":5},"title":"Appetizer series","author":"leems","date":"September 4, 2013","format":false,"excerpt":"Mini Quiches Ingredients:\u00a0 eggs, shredded cheese, steamed and pulverized broccoli, flour, butter, water. Instructions:\u00a0 1.) make some pie crust dough:\u00a0 this is really easy and usually requires mixing together a little less butter than flour and a trickling of water to hold it all together.\u00a0 You don't even have to\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"miniquiche","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2013\/08\/miniquiche.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/posts\/868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/comments?post=868"}],"version-history":[{"count":1,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/posts\/868\/revisions"}],"predecessor-version":[{"id":869,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/posts\/868\/revisions\/869"}],"wp:attachment":[{"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/media?parent=868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/categories?post=868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/tags?post=868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}