{"id":5171,"date":"2014-06-12T08:43:56","date_gmt":"2014-06-12T12:43:56","guid":{"rendered":"http:\/\/www.theleemsmachine.com\/bean\/?p=5171"},"modified":"2014-06-11T12:51:27","modified_gmt":"2014-06-11T16:51:27","slug":"recipe-more-things-on-toast","status":"publish","type":"post","link":"https:\/\/theleemsmachine.com\/bean\/blog\/2014\/06\/12\/recipe-more-things-on-toast\/","title":{"rendered":"Recipe – more things on toast"},"content":{"rendered":"

\"eggtomatopoach\"<\/a>I mentioned before about making things on toast for dinner.\u00a0 The distraction of looking for a house meant I only made two such meals before the mold came.\u00a0 Obviously, it’s been a while since that happened; I’ve been keeping this post in my drafts while buying, packing and moving.\u00a0 Yes.\u00a0 I have a house!\u00a0 And pretty soon, this blog will be replete with fix-its and design finishes…once I have a computer set up at home.<\/p>\n

Anyway, back to the food.\u00a0 My husband and I love the taste of this meal, but I hate to cook it since simmering tomato sauce is so messy.\u00a0 If you are game, I suggest you try it:\u00a0 poached eggs in tomato sauce on toast.\u00a0 Here, with a side of steamed and buttered mustard greens.<\/p>\n

I don’t really have a recipe for this.\u00a0 Just fill a pot with enough tomato sauce to poach the eggs.\u00a0 Add whatever seasoning you want.\u00a0 Drop eggs in simmering sauce and keep simmering until they are as hard as you like them.\u00a0 Ladle them on to toast and voila, you have a decadent tasting dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"

I mentioned before about making things on toast for dinner.\u00a0 The distraction of looking for a house meant I only made two such meals before the mold came.\u00a0 Obviously, it’s been a while since that happened; I’ve been keeping this post in my drafts while buying, packing and moving.\u00a0 Yes.\u00a0 I have a house!\u00a0 And… Continue reading Recipe – more things on toast<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[106],"class_list":["post-5171","post","type-post","status-publish","format-standard","hentry","category-blog","tag-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5162,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2014\/05\/09\/dinner-time\/","url_meta":{"origin":5171,"position":0},"title":"Dinner time","author":"leems","date":"May 9, 2014","format":false,"excerpt":"I recently came across the blog Table Matters and it got me thinking about old timey meals like those in my copy of Fanny Farmer's cookbook, and meals that may be common place elsewhere but not where I live. Then we got this bread that was REALLY awesome and decided\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"rarebit","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2014\/04\/rarebit-600x410.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10005,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2023\/01\/11\/in-search-of-the-perfect-honey-cake\/","url_meta":{"origin":5171,"position":1},"title":"In search of the perfect honey cake","author":"leems","date":"January 11, 2023","format":false,"excerpt":"I have been both searching for, and working on, the perfect honey cake recipe for some time now. I love honey, especially the flavor varietals produced by honey from certain plants and locations. But I don't love how heavy honey cakes can be, thus the search. So far, I have\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2022\/10\/20221015_151019sm.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2022\/10\/20221015_151019sm.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2022\/10\/20221015_151019sm.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":8028,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2018\/07\/02\/unexpected-consequence-of-compost\/","url_meta":{"origin":5171,"position":2},"title":"Unexpected Consequence of Compost","author":"leems","date":"July 2, 2018","format":false,"excerpt":"This year, I was determined. I was going to direct sow seeds into the garden beds in my back yard and grow something. I watered them every day and was rewarded, after an inordinately long time, with tiny little sprouty things.\u00a0 I planted nasturtiums, lemon balm, and lemon grass.\u00a0 I\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2018\/06\/1525556291219-590x600.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2018\/06\/1525556291219-590x600.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2018\/06\/1525556291219-590x600.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1571,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2012\/07\/08\/dinner-challenge-2\/","url_meta":{"origin":5171,"position":3},"title":"Dinner challenge","author":"leems","date":"July 8, 2012","format":false,"excerpt":"The ingredients from the pantry inventory:\u00a0 farfalle pasta (bowtie), alfredo sauce, a can of quartered artichoke hearts and crumbly sausage. The idea:\u00a0 brown the sausage and then mix all the stuff together after cooking and bake (to take the jarred alfredo sauce taste out of the alfredo).\u00a0 Unfortunately the alfredo\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1259,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2012\/07\/05\/recipes-stuffed-peppers\/","url_meta":{"origin":5171,"position":4},"title":"Recipes – stuffed peppers","author":"leems","date":"July 5, 2012","format":false,"excerpt":"Not original by any means, I know.\u00a0 Basically mine is just another vehicle for other things you might want to get rid of, that is, left-overs:\u00a0 some rice, tomato puree, chick peas, ground beef, cheese, etc.\u00a0 I picked up a tip to coat the peppers in olive oil to help\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2012\/04\/stuffedpepper.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10821,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2023\/12\/13\/baking-vegan-with-old-recipes\/","url_meta":{"origin":5171,"position":5},"title":"Baking vegan with old recipes","author":"leems","date":"December 13, 2023","format":false,"excerpt":"One of my favorite recipes for the holiday season is Hot Water Ginger Bread, which I have dubbed: 'no ingredients left in the house ginger bread.' 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