{"id":5162,"date":"2014-05-09T09:11:48","date_gmt":"2014-05-09T13:11:48","guid":{"rendered":"http:\/\/www.theleemsmachine.com\/bean\/?p=5162"},"modified":"2014-05-09T09:11:48","modified_gmt":"2014-05-09T13:11:48","slug":"dinner-time","status":"publish","type":"post","link":"https:\/\/theleemsmachine.com\/bean\/blog\/2014\/05\/09\/dinner-time\/","title":{"rendered":"Dinner time"},"content":{"rendered":"

\"rarebit\"<\/a>I recently came across the blog Table Matters<\/a> and it got me thinking about old timey meals like those in my copy of Fanny Farmer’s cookbook<\/a>, and meals that may be common place elsewhere but not where I live.<\/p>\n

Then we got this bread that was REALLY awesome and decided that we would have to have some meals on toast.\u00a0 This is the first:\u00a0 my take on Welsh Rarebit, beef and goat cheese gravy sauce with some cheddar sprinkles and a side of cabbage slaw.\u00a0 It looks kind of blah, but it was awesome!<\/p>\n

Ingredients:\u00a0 beef stock from stewing beef earlier in the week, goat cheese, a little flour (for thickening) and parsley all in the pot for the gravy, and toasted bread to put it on.\u00a0 Ingredients for the slaw:\u00a0 chopped cabbage, mayonnaise, lemon juice, salt, pepper, mustard.<\/p>\n","protected":false},"excerpt":{"rendered":"

I recently came across the blog Table Matters and it got me thinking about old timey meals like those in my copy of Fanny Farmer’s cookbook, and meals that may be common place elsewhere but not where I live. Then we got this bread that was REALLY awesome and decided that we would have to… Continue reading Dinner time<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[106],"class_list":["post-5162","post","type-post","status-publish","format-standard","hentry","category-blog","tag-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4269,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2013\/11\/02\/appetizer-series-2\/","url_meta":{"origin":5162,"position":0},"title":"Appetizer series","author":"leems","date":"November 2, 2013","format":false,"excerpt":"Bread Bowl Spinach and Artichoke dip Ingredients:\u00a0 creamed spinach (I get the frozen-steam-in-bag-kind), a jar of artichoke hearts, feta or goat cheese, mozzarella shreds, and a nice, round, unsliced loaf of bread. Instructions:\u00a0 1.)\u00a0 cook\/heat\/nuke creamed spinach if it is frozen, then mix creamed spinach, artichoke hearts, and cheeses.\u00a0 2.)\u00a0\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"breadbowldip","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2013\/08\/breadbowldip.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1571,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2012\/07\/08\/dinner-challenge-2\/","url_meta":{"origin":5162,"position":1},"title":"Dinner challenge","author":"leems","date":"July 8, 2012","format":false,"excerpt":"The ingredients from the pantry inventory:\u00a0 farfalle pasta (bowtie), alfredo sauce, a can of quartered artichoke hearts and crumbly sausage. The idea:\u00a0 brown the sausage and then mix all the stuff together after cooking and bake (to take the jarred alfredo sauce taste out of the alfredo).\u00a0 Unfortunately the alfredo\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1250,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2012\/05\/09\/recipes-dinner-bucket\/","url_meta":{"origin":5162,"position":2},"title":"Recipes – Dinner bucket","author":"leems","date":"May 9, 2012","format":false,"excerpt":"Yo.\u00a0 As the resident cook of my household and a big old fan of not following directions I end up making a lot of things that have no recipe.\u00a0 Well, they have to have a recipe to be made right, 'cause all a recipe is is ingredients you include within\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2012\/04\/dinnerbucket.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1259,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2012\/07\/05\/recipes-stuffed-peppers\/","url_meta":{"origin":5162,"position":3},"title":"Recipes – stuffed peppers","author":"leems","date":"July 5, 2012","format":false,"excerpt":"Not original by any means, I know.\u00a0 Basically mine is just another vehicle for other things you might want to get rid of, that is, left-overs:\u00a0 some rice, tomato puree, chick peas, ground beef, cheese, etc.\u00a0 I picked up a tip to coat the peppers in olive oil to help\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2012\/04\/stuffedpepper.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3226,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2013\/02\/08\/who-is-cooking-bear-is-cooking-how-can-that-be\/","url_meta":{"origin":5162,"position":4},"title":"Who is cooking? Bear is cooking! How can that be?","author":"leems","date":"February 8, 2013","format":false,"excerpt":"I am back in the kitchen again.\u00a0 Should it feel so good to cook? I am not sure whether this looks as bubbly and fabulous as it was, but here 'tis.\u00a0 Turkey patty and pearled couscous on a bed of baby watercress with goat cheese crumbles.\u00a0 I made the couscous\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2013\/02\/IMG_20130207_165845.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5105,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2014\/09\/10\/the-sin-eater\/","url_meta":{"origin":5162,"position":5},"title":"The Sin Eater","author":"leems","date":"September 10, 2014","format":false,"excerpt":"Our little bit of history today comes from the depths of my Evernote where I had saved an article by Meg Favreau on Table Matters about the custom of funeral cakes, and sin eaters.\u00a0 This reminded me of i09's article \"The Weird but True History of Sin Eaters\"\u00a0 and then\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/posts\/5162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/comments?post=5162"}],"version-history":[{"count":2,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/posts\/5162\/revisions"}],"predecessor-version":[{"id":5191,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/posts\/5162\/revisions\/5191"}],"wp:attachment":[{"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/media?parent=5162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/categories?post=5162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/tags?post=5162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}