![\"http:\/\/www.bevindustry.com\/ext\/resources\/October_2012\/DeadBolt_281high.jpg\"](\"http:\/\/www.bevindustry.com\/ext\/resources\/October_2012\/DeadBolt_281high.jpg\")
I have been enjoying a tour of wine maker’s blends, and I can occasionally be talked into a purchase because of a catchy name and interesting description.\u00a0 This is how I ended up opening a bottle of Dead Bolt red winemaker’s blend.<\/p>\nI have been enjoying a tour of wine maker’s blends, and I can occasionally be talked into a purchase because of a catchy name and interesting description.\u00a0 This is how I ended up opening a bottle of Dead Bolt red winemaker’s blend.<\/p>\n
I like a strong flavored wine.\u00a0 In fact, I like strong and challenging flavors in many things, and this part of me was delighted to be drinking Dead Bolt.\u00a0 I am also pretty indiscriminate when it comes to wine varieties.\u00a0 I notice flavors in the wines I drink but few ever stick out enough for me to remember a brand or why I wanted to get it again.\u00a0 My consumption of wine is based on geographic availability and pricing, mostly.<\/p>\n
Dead Bolt will not suffer from my poor wine memory.\u00a0 I will forever remember the wine that tasted like liquified summer sausage with a hint of pepperoni.\u00a0 The taste was so convincingly meat and spicy that I fancied I’d develop heartburn.\u00a0 Though impressive, Dead Bolt, for me, will not be an all the time kind of wine.<\/p>\n","protected":false},"excerpt":{"rendered":"