{"id":4269,"date":"2013-11-02T15:56:51","date_gmt":"2013-11-02T19:56:51","guid":{"rendered":"http:\/\/www.theleemsmachine.com\/bean\/?p=4269"},"modified":"2013-10-16T12:50:47","modified_gmt":"2013-10-16T16:50:47","slug":"appetizer-series-2","status":"publish","type":"post","link":"https:\/\/theleemsmachine.com\/bean\/blog\/2013\/11\/02\/appetizer-series-2\/","title":{"rendered":"Appetizer series"},"content":{"rendered":"

\"breadbowldip\"Bread Bowl Spinach and Artichoke dip
\n<\/strong><\/p>\n

Ingredients:\u00a0 creamed spinach (I get the frozen-steam-in-bag-kind), a jar of artichoke hearts, feta or goat cheese, mozzarella shreds, and a nice, round, unsliced loaf of bread.<\/p>\n

Instructions:\u00a0 1.)\u00a0 cook\/heat\/nuke creamed spinach if it is frozen, then mix creamed spinach, artichoke hearts, and cheeses.\u00a0 2.)\u00a0 cut the center out of the bread so that it creates a bowl.\u00a0 3.) place bread bowl on cookie sheet and surround with the torn to chip sized innards of the bowl.\u00a0 4.)\u00a0 fill bowl with dip mixture.\u00a0 5.) bake at 400 for about a half hour, then remove the bread pieces and put the bowl back in the oven.\u00a0 6.)\u00a0 bake another 15 to 20 minutes, arrange in an aesthetically pleasing manner and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Bread Bowl Spinach and Artichoke dip Ingredients:\u00a0 creamed spinach (I get the frozen-steam-in-bag-kind), a jar of artichoke hearts, feta or goat cheese, mozzarella shreds, and a nice, round, unsliced loaf of bread. Instructions:\u00a0 1.)\u00a0 cook\/heat\/nuke creamed spinach if it is frozen, then mix creamed spinach, artichoke hearts, and cheeses.\u00a0 2.)\u00a0 cut the center out of… Continue reading Appetizer series<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[88,106],"class_list":["post-4269","post","type-post","status-publish","format-standard","hentry","category-blog","tag-food","tag-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1335,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2012\/05\/16\/dinner-challenge-turned-recipe\/","url_meta":{"origin":4269,"position":0},"title":"Dinner challenge turned recipe","author":"leems","date":"May 16, 2012","format":false,"excerpt":"Ok, the challenge was:\u00a0 a variety of chicken things from various dinner stops at the Fresh Market.\u00a0 That is, LEFTOVERS.\u00a0 And I hate it when food goes to waste, I mean really.\u00a0 People make fun of me for how upset I get when food is wasted in my house. So\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2012\/05\/chickencake.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1253,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2012\/06\/15\/recipes-asparagus-egg-and-cheese-pie\/","url_meta":{"origin":4269,"position":1},"title":"Recipes – Asparagus egg and cheese pie","author":"leems","date":"June 15, 2012","format":false,"excerpt":"I don't make anything that can be called a quiche because I don't like to add milk or cream to eggs, not even to scramble 'em.\u00a0 But I do make a couple varieties of egg and cheese pie. Ingredients:\u00a0 eggs, cheese, some kind of vegetable (asparagus for us), and pie\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2012\/04\/pie.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1571,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2012\/07\/08\/dinner-challenge-2\/","url_meta":{"origin":4269,"position":2},"title":"Dinner challenge","author":"leems","date":"July 8, 2012","format":false,"excerpt":"The ingredients from the pantry inventory:\u00a0 farfalle pasta (bowtie), alfredo sauce, a can of quartered artichoke hearts and crumbly sausage. The idea:\u00a0 brown the sausage and then mix all the stuff together after cooking and bake (to take the jarred alfredo sauce taste out of the alfredo).\u00a0 Unfortunately the alfredo\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6021,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2015\/06\/11\/amazing-utensil-inventions-from-australia\/","url_meta":{"origin":4269,"position":3},"title":"Amazing utensil inventions from Australia","author":"leems","date":"June 11, 2015","format":false,"excerpt":"I have decided that Australia is the best place on the planet to find inventive utensils.\u00a0 It all began with a Kick Starter campaign for the ButterUp.\u00a0 For those of you who keep actual butter in their fridge and not spreadable margarine, you are familiar with the bread destroying inflexibility\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"DSCN0842","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2015\/04\/DSCN0842-600x274.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2015\/04\/DSCN0842-600x274.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2015\/04\/DSCN0842-600x274.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1250,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2012\/05\/09\/recipes-dinner-bucket\/","url_meta":{"origin":4269,"position":4},"title":"Recipes – Dinner bucket","author":"leems","date":"May 9, 2012","format":false,"excerpt":"Yo.\u00a0 As the resident cook of my household and a big old fan of not following directions I end up making a lot of things that have no recipe.\u00a0 Well, they have to have a recipe to be made right, 'cause all a recipe is is ingredients you include within\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2012\/04\/dinnerbucket.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7573,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2020\/07\/19\/clement-skitts-word-of-the-day-12\/","url_meta":{"origin":4269,"position":5},"title":"Clement Skitt’s Word of the Day","author":"leems","date":"July 19, 2020","format":false,"excerpt":"Resurrection pie - a pie made of scraps or leavings (1891 American Slang Dictionary by James Maitland) For Example: Spaghetti Pie: 1. mix left over spaghetti and sauce with additional mozzarella cheese and an egg; 2. 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