{"id":4267,"date":"2013-09-04T13:19:08","date_gmt":"2013-09-04T17:19:08","guid":{"rendered":"http:\/\/www.theleemsmachine.com\/bean\/?p=4267"},"modified":"2013-09-04T13:19:08","modified_gmt":"2013-09-04T17:19:08","slug":"appetizer-series","status":"publish","type":"post","link":"https:\/\/theleemsmachine.com\/bean\/blog\/2013\/09\/04\/appetizer-series\/","title":{"rendered":"Appetizer series"},"content":{"rendered":"

\"miniquiche\"Mini Quiches
\n<\/strong><\/p>\n

Ingredients:\u00a0 eggs, shredded cheese, steamed and pulverized broccoli, flour, butter, water.<\/p>\n

Instructions:\u00a0 1.) make some pie crust dough:\u00a0 this is really easy and usually requires mixing together a little less butter than flour and a trickling of water to hold it all together.\u00a0 You don’t even have to worry too much about the texture and consistency on something this small.\u00a0 2.) push pie crust dough into a mini muffin pan (yup, don’t roll it out at all, just use your fingers–I told you it was easy).\u00a0 3.) mix together steamed\/pulverized broccoli, eggs, and shredded cheese.\u00a0 I used 2 eggs for an entire mini muffin pan (see previous sentence on small portion consistency).\u00a0 4.)\u00a0 spoon mixture into pie crust dough lined mini muffin divots.\u00a0 5.)\u00a0 bake at 350 or 400 until they firm up and brown a bit (estimate 20 to 30 min.).<\/p>\n

Release tip:\u00a0 I typically use a lot of butter in my pie dough and so do not worry about greasing the muffin pan.\u00a0 If you are worried about sticking, you can use the butter stick paper to lightly grease the pan.\u00a0 To get all the little quiches out, fit foil over the top of the pan after it cools a little.\u00a0 Hold edges firmly and flip the whole thing over on the counter, then un-crimp the foil and lift the pan off the freed and un-dented quiches.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mini Quiches Ingredients:\u00a0 eggs, shredded cheese, steamed and pulverized broccoli, flour, butter, water. Instructions:\u00a0 1.) make some pie crust dough:\u00a0 this is really easy and usually requires mixing together a little less butter than flour and a trickling of water to hold it all together.\u00a0 You don’t even have to worry too much about the… Continue reading Appetizer series<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[88,106],"class_list":["post-4267","post","type-post","status-publish","format-standard","hentry","category-blog","tag-food","tag-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1250,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2012\/05\/09\/recipes-dinner-bucket\/","url_meta":{"origin":4267,"position":0},"title":"Recipes – Dinner bucket","author":"leems","date":"May 9, 2012","format":false,"excerpt":"Yo.\u00a0 As the resident cook of my household and a big old fan of not following directions I end up making a lot of things that have no recipe.\u00a0 Well, they have to have a recipe to be made right, 'cause all a recipe is is ingredients you include within\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2012\/04\/dinnerbucket.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1253,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2012\/06\/15\/recipes-asparagus-egg-and-cheese-pie\/","url_meta":{"origin":4267,"position":1},"title":"Recipes – Asparagus egg and cheese pie","author":"leems","date":"June 15, 2012","format":false,"excerpt":"I don't make anything that can be called a quiche because I don't like to add milk or cream to eggs, not even to scramble 'em.\u00a0 But I do make a couple varieties of egg and cheese pie. Ingredients:\u00a0 eggs, cheese, some kind of vegetable (asparagus for us), and pie\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2012\/04\/pie.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4265,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2013\/08\/19\/recipes-the-appetizer-series\/","url_meta":{"origin":4267,"position":2},"title":"Recipes: the appetizer series","author":"leems","date":"August 19, 2013","format":false,"excerpt":"As I was drawing out my little appetizers, I noticed how alike they all look.\u00a0 At least they look alike in black and white line art.\u00a0 But then, many appetizers share the key characteristic of being finger foods.\u00a0 They are bite sized and usually do not require any type of\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"minibakedpotato","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2013\/08\/minibakedpotato.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9859,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2022\/03\/02\/lemon-cake\/","url_meta":{"origin":4267,"position":3},"title":"Lemon Cake","author":"leems","date":"March 2, 2022","format":false,"excerpt":"I haven't shared any recipe posts for a while, and this one is as simple as they come. I had a request for a lemon cake and after combing through the ideas and scraps that I have gathered I landed on a recipe that seemed right. As I always do,\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2021\/12\/image012-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2021\/12\/image012-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2021\/12\/image012-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2021\/12\/image012-1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":9857,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2022\/06\/21\/chocolate-tipsy-cake\/","url_meta":{"origin":4267,"position":4},"title":"Chocolate Tipsy Cake","author":"leems","date":"June 21, 2022","format":false,"excerpt":"My friends and I started up a book club to get us reading, and among other titles, we are reading books from Alice Hoffman's Practical Magic series. Hoffman's books are full of mentions of curative foods and drinks, yet very few full recipes are included. Fan's of the series have\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2021\/12\/image002.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2021\/12\/image002.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2021\/12\/image002.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2021\/12\/image002.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2021\/12\/image002.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2021\/12\/image002.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":7573,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2020\/07\/19\/clement-skitts-word-of-the-day-12\/","url_meta":{"origin":4267,"position":5},"title":"Clement Skitt’s Word of the Day","author":"leems","date":"July 19, 2020","format":false,"excerpt":"Resurrection pie - a pie made of scraps or leavings (1891 American Slang Dictionary by James Maitland) For Example: Spaghetti Pie: 1. mix left over spaghetti and sauce with additional mozzarella cheese and an egg; 2. You can also add spinach and additional meat if you like or put it\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"clementskitt067","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2016\/12\/ClementSkitt067-314x600.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/posts\/4267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/comments?post=4267"}],"version-history":[{"count":1,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/posts\/4267\/revisions"}],"predecessor-version":[{"id":4268,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/posts\/4267\/revisions\/4268"}],"wp:attachment":[{"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/media?parent=4267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/categories?post=4267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theleemsmachine.com\/bean\/wp-json\/wp\/v2\/tags?post=4267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}