![\"\"](\"http:\/\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2012\/05\/chickencake.jpg\" "\\"chickencake\\"")
Ok, the challenge was:\u00a0 a variety of chicken things from various dinner stops at the Fresh Market.\u00a0 That is, LEFTOVERS.\u00a0 And I hate it when food goes to waste, I mean really.\u00a0 People make fun of me for how upset I get when food is wasted in my house.<\/p>\n
So there was chicken from inside a chicken Ceasar wrap, market chicken salad (really nice big pieces of chicken without much goop), and chopped chicken liver.\u00a0 There were also some eggs to be used and a half bag of frozen homemade stuffing in the freezer from previous left overs. (the stuffing was crazy heavy on carrots and celery which is the reason for the picture)<\/p>\n
The solution:\u00a0 mix it all up into a big chicken parts stuffing cake and EAT IT.\u00a0 And serve it to others to eat.\u00a0 Mix it is what I did, in a big old bowl and used the eggs for binder before spooning it into a greased casserole dish. Then I topped with some seasoned bread crumbs and baked at 350 until I smelled all the ingredients and the bread crumbs were browned.<\/p>\n
Verdict:\u00a0 success!\u00a0 it was well received and loved – enough to get its own name and maybe be repeated again.\u00a0 But honestly, how often am I going to have frozen leftover stuffing, chicken salad, chicken bits, and chicken liver on hand to make it?<\/p>\n","protected":false},"excerpt":{"rendered":"