{"id":1250,"date":"2012-05-09T12:43:52","date_gmt":"2012-05-09T16:43:52","guid":{"rendered":"http:\/\/www.theleemsmachine.com\/bean\/?p=1250"},"modified":"2012-05-03T10:01:16","modified_gmt":"2012-05-03T14:01:16","slug":"recipes-dinner-bucket","status":"publish","type":"post","link":"https:\/\/theleemsmachine.com\/bean\/blog\/2012\/05\/09\/recipes-dinner-bucket\/","title":{"rendered":"Recipes – Dinner bucket"},"content":{"rendered":"

\"\"Yo.\u00a0 As the resident cook of my household and a big old fan of not following directions I end up making a lot of things that have no recipe.\u00a0 Well, they have to have a recipe to be made right, ’cause all a recipe is is ingredients you include within the thing that you are making.\u00a0 They just never came from anywhere other than my brain putting together the things I saw in my fridge.<\/p>\n

In an attempt to record the best liked things my brain came up with while perusing my fridge I will talk about them here.\u00a0 First up – the Dinner Bucket.<\/p>\n

Dinner Bucket<\/h3>\n

Description:\u00a0 a muffin shaped pastry shell stuffed with stuff<\/p>\n

You will need to fill a half dozen large muffin pan:\u00a0 two tubes of pre-made crescent roll dough, six eggs, shredded cheese (or other cheesy stuff), veggies or meat to suit (best if meat pre cooked)<\/p>\n

You will do:<\/p>\n

    \n
  1. Unroll the crescent roll dough and smoosh the diagonal seems together (illustrated above), so that you end up with three rectangles per roll.<\/li>\n
  2. Fit the rectangles into the hollows of the muffin tin so the longs ends flop out – you will fold these over later.<\/li>\n
  3. I suppose you could turn on the oven now so it heats up to 350 – or you can do it later when you remember.<\/li>\n
  4. Crack an egg into each dough lined muffin tin hollow.<\/li>\n
  5. Put some cheese in.<\/li>\n
  6. Put some other stuff in.<\/li>\n
  7. Put some cheese in.<\/li>\n
  8. Fold over the long ends of the dough and stick entire thing in oven.<\/li>\n
  9. Bake about 30 minutes or until you’ve smelled each ingredient cooking or until top looks way too dark for crescent rolls but still not quite burnt yet (if you pull them out when they are a pretty golden brown the egg will not have cooked).<\/li>\n<\/ol>\n

    I have made these with corned beef hash, spinach and feta cheese, ground beef and collard greens, pork and broccoli (also best if pre cooked), and stuffing and spinach.\u00a0 Dinner buckets are a great way to use up all your left overs.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Yo.\u00a0 As the resident cook of my household and a big old fan of not following directions I end up making a lot of things that have no recipe.\u00a0 Well, they have to have a recipe to be made right, ’cause all a recipe is is ingredients you include within the thing that you are… Continue reading Recipes – Dinner bucket<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[49,106],"class_list":["post-1250","post","type-post","status-publish","format-standard","hentry","category-blog","tag-drawing-2","tag-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5171,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2014\/06\/12\/recipe-more-things-on-toast\/","url_meta":{"origin":1250,"position":0},"title":"Recipe – more things on toast","author":"leems","date":"June 12, 2014","format":false,"excerpt":"I mentioned before about making things on toast for dinner.\u00a0 The distraction of looking for a house meant I only made two such meals before the mold came.\u00a0 Obviously, it's been a while since that happened; I've been keeping this post in my drafts while buying, packing and moving.\u00a0 Yes.\u00a0\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"eggtomatopoach","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2014\/04\/eggtomatopoach-600x449.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2014\/04\/eggtomatopoach-600x449.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2014\/04\/eggtomatopoach-600x449.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":10005,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2023\/01\/11\/in-search-of-the-perfect-honey-cake\/","url_meta":{"origin":1250,"position":1},"title":"In search of the perfect honey cake","author":"leems","date":"January 11, 2023","format":false,"excerpt":"I have been both searching for, and working on, the perfect honey cake recipe for some time now. I love honey, especially the flavor varietals produced by honey from certain plants and locations. But I don't love how heavy honey cakes can be, thus the search. So far, I have\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2022\/10\/20221015_151019sm.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2022\/10\/20221015_151019sm.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/theleemsmachine.com\/bean\/wp-content\/uploads\/2022\/10\/20221015_151019sm.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1571,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2012\/07\/08\/dinner-challenge-2\/","url_meta":{"origin":1250,"position":2},"title":"Dinner challenge","author":"leems","date":"July 8, 2012","format":false,"excerpt":"The ingredients from the pantry inventory:\u00a0 farfalle pasta (bowtie), alfredo sauce, a can of quartered artichoke hearts and crumbly sausage. The idea:\u00a0 brown the sausage and then mix all the stuff together after cooking and bake (to take the jarred alfredo sauce taste out of the alfredo).\u00a0 Unfortunately the alfredo\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1335,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2012\/05\/16\/dinner-challenge-turned-recipe\/","url_meta":{"origin":1250,"position":3},"title":"Dinner challenge turned recipe","author":"leems","date":"May 16, 2012","format":false,"excerpt":"Ok, the challenge was:\u00a0 a variety of chicken things from various dinner stops at the Fresh Market.\u00a0 That is, LEFTOVERS.\u00a0 And I hate it when food goes to waste, I mean really.\u00a0 People make fun of me for how upset I get when food is wasted in my house. So\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2012\/05\/chickencake.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4267,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2013\/09\/04\/appetizer-series\/","url_meta":{"origin":1250,"position":4},"title":"Appetizer series","author":"leems","date":"September 4, 2013","format":false,"excerpt":"Mini Quiches Ingredients:\u00a0 eggs, shredded cheese, steamed and pulverized broccoli, flour, butter, water. Instructions:\u00a0 1.) make some pie crust dough:\u00a0 this is really easy and usually requires mixing together a little less butter than flour and a trickling of water to hold it all together.\u00a0 You don't even have to\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/theleemsmachine.com\/bean\/blog\/category\/blog\/"},"img":{"alt_text":"miniquiche","src":"https:\/\/i0.wp.com\/www.theleemsmachine.com\/bean\/wp-content\/uploads\/2013\/08\/miniquiche.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9300,"url":"https:\/\/theleemsmachine.com\/bean\/blog\/2020\/11\/21\/a-growing-obsession\/","url_meta":{"origin":1250,"position":5},"title":"A growing obsession","author":"leems","date":"November 21, 2020","format":false,"excerpt":"I may have told a fair few people already, but I have a growing obsession with fruit cake. 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