{"id":10291,"date":"2022-09-07T07:26:19","date_gmt":"2022-09-07T11:26:19","guid":{"rendered":"https:\/\/theleemsmachine.com\/bean\/?p=10291"},"modified":"2022-09-14T15:29:30","modified_gmt":"2022-09-14T19:29:30","slug":"recipes-for-the-florida-gardener","status":"publish","type":"post","link":"https:\/\/theleemsmachine.com\/bean\/blog\/2022\/09\/07\/recipes-for-the-florida-gardener\/","title":{"rendered":"Recipes for the Florida gardener"},"content":{"rendered":"\n

I’ve become a little more regionally inclined in my recent vintage recipe book purchases and I was extremely happy to find that some of these books included recipes for materials that usually have to be grown or obtained directly from someone who grows them.<\/p>\n\n\n\n

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Each of the books above yielded at least one recipe that I consider more for the gardener trying to figure out what to do with their new harvest than for a cook who normally gets materials from the store. <\/p>\n\n\n\n